Menus for groups
MENU Nº1
(One “ración” for every 4 people))
Starters
Serrano ham from Trevélez. House salad.
1st course
Scramble eggs with potatoes “ a lo pobre” style with ham.
2nd course
Cod in tomato sauce, Pork sirloin ends wih Rosemary honey.
Dessert
Tiramisú (individual).
Drinks
Rioja, ribera del duero, white and rosé wines, beer, sangría, water, soft drinks…
RRP: 30€ (VAT included in all prices)
Information and confirmation: by calling 00 34 958 222 276 or by e-mail informacion
MENU Nº2
(One “ración” for every 4 people)
Starters
Mature Manchego cheese. Trevelez Serrano Ham
1st course
Roast pepper salad. House omelette.
2nd course
Garlic marinated kid (baby goat). Cod in tomato sauce.
Dessert
Piononos with cinammon milk (leche merengada) ice cream (individual).
Drinks
Rioja, ribera del duero, white and rosé wines, beer, sangría, water, soft drinks…
RRP: 35€ (VAT included in all prices)
Information and confirmation: by calling 00 34 958 222 276 or by e-mail informacion
MENU Nº3
(One “ración” for every 4 people)
Starters
Ibérico ham. Mature manchego cheese.
1st course
Roast pepper salad. Deep fried squid and anchovies.
2nd course
Grilled pork fillet with a rosemary honey sauce. Fried cod in tomato sauce.
Dessert
“Leche frita” bread with ice cream. (individual)
Drinks
Rioja, ribera del duero, white and rosé wines, beer, sangría, water, soft drinks…
RRP: 40€ (VAT included in all prices)
Information and confirmation: by calling 00 34 958 222 276 or by e-mail informacion
MENU Nº4
(One “ración” for every 4 people)
Starters
Iberian ham. Cod and orange “remojón” salad. Anchovies on a base of tomato.
1st course
Scrambled eggs with aspargus, salmon and shrimps. Deep fried squid and anchovies.
2nd course
Stewed Ox-Tail. Haddock loins in scarlet shrimp sauce.
Dessert
Chocolate cake (individual).
Drinks
Rioja, ribera del duero, white and rosé wines, beer, sangría, water, soft drinks…
RRP: 45€ (VAT included in all prices)
Information and confirmation: by calling 00 34 958 222 276 or by e-mail informacion
MENU Nº5
(One “ración” for every 4 people)
Starters
House Salad.
1st course
Scrambled eggs with potatoes “a lo pobre” style with jam.
2nd course
Individual dish to choose from: Pork sirloin ends on Rosemary’s honey or grilled salmon.
Dessert
Chocolate cake (individual).
Drinks
Rioja, ribera del duero, white and rosé wines, beer, sangría, water, soft drinks…
RRP: 35€ (VAT included in all prices)
Information and confirmation: by calling 00 34 958 222 276 or by e-mail informacion
MENU Nº6
(One “ración” for every 4 people)
Starters
Advocado salad with salmon and shrimp.
1st course
Scrambled eggs with green asparagus.
2nd course
Individual dish to choose from: Hake in shrimp sauce or Oxtail.
Dessert
Tiramisu (individual).
Drinks
Rioja, ribera del duero, white and rosé wines, beer, sangría, water, soft drinks…
RRP: 40€ (VAT included in all prices)
Information and confirmation: by calling 00 34 958 222 276 or by e-mail informacion
MENU Nº7
(One “ración” for every 4 people)
Starters
Ibérico ham. Anchovies on a base of tomato.
1st course
Roast pepper salad. Deep fried squid and anchovies.
2nd course
Individual dish to choose from: Veal entrecote with oregano mousseline or open sea bream.
Dessert
Chocolate cake (individual).
Drinks
Rioja, ribera del duero, white and rosé wines, beer, sangría, water, soft drinks…
RRP: 48€ (VAT included in all prices)
Information and confirmation: by calling 00 34 958 222 276 or by e-mail informacion
MENU Nº8
(One “ración” for every 4 people)
Starters
Ibérico ham. Clams from Carril sauteed. Grilled shrimp.
1st course
Roast pepper salad. Deep fried squid and anchovies.
2nd course
Individual dish to choose from: Veal sirloin with oregano mousseline or Monkfish in “Mozárabe” sauce.
Dessert
Piononos with cinammon milk (leche merengada) ice cream (individual).
Drinks
Rioja, ribera del duero, white and rosé wines, beer, sangría, water, soft drinks…
RRP: 60€ (VAT included in all prices)
Information and confirmation: by calling 00 34 958 222 276 or by e-mail informacion
Ask us for any variation on the menu. To confirm a reservation, a 50% payment is necessary.
Bookings and confirmation: by calling 00 34 958 222 276 or by e-mail informacion
If you wish, feel free to print our group menus.