• La Mimbre Restaurant
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  • Restaurant
    • Our History
    • History In Pictures
  • Food Menu
    • Food Menu
    • Menus for groups
    • Wine list
  • Reservation
  • Contact
  • Español

    Specialties

    STEWED OX-TAIL

    House speciality. One of our most famous recipes for this traditional and tasty dish

    FRIED BROAD BEANS WITH TREVÉLEZ HAM

    Grenadian traditional dish made with beans "baby" of Huétor and Trevélez ham

    YOUNG GOAT IN A GARLIC SAUCE

    Recipe to enjoy the exquisite goat meat cooked in style "garlic"

    COD OVEN BAKED IN "LA MIMBRE" TOMATO SAUCE

    Special recipe for the preparation of cod that will not leave you indifferent.

    Starters

    PUMPKIN AND LEEK SOUP

    From Granada's Vega. Try our delicious recipe for a healthy and nutritious soup.

    GAZPACHO (Seasonally)

    Andalusian cold vegetable soup with chopped vegetables.

    CHICKEN-BROTH

    With Serrano cured ham, egg and noodles. Our soup of picadillo repairs and comfort, ideal to start...

    ANDALUSÍ SOUP

    with garlic, egg and cured ham -house speciality-
    7,00€

    SERRANO HAM

    Natural made in Trevélez. Try our tasty ham produced in the Alpujarra

    CURED HAM FROM ACORN-FED IBERIAN PIGS

    Denomination of origin "Jabugo". The sublime taste of our unbeatable Iberian ham Jabugo

    TEVÉLEZ HAM WITH MELON

    Surprise yourself with this spectacular fusion of sweet and salty flavor

    AGED MANCHEGO EWE'S CHEESE

    Exquisite aged La Mancha cheese to whet the appetite...

    VARIED OF BOILED VEGETABLES

    Cooked by simmering.Vegetables from the farm of Granada in an explosive mix of flavors and textures

    Salads

    HOUSE SALAD

    Green salad with fruits. Special Salad "La Mimbre", made with selected fruits and vegetables

    ROASTED PEPPER SALAD WITH ANCHOVIES

    Slow-roasted, with the exquisite taste of anchovy in the Bay of Biscay

    AVOCADO SALAD

    Avocado salad with smoked salmon, prawns and fruits. The intense flavor of the ingredients will delight your palate

    REMOJÓN (Seasonally)

    Cod and orange salad. House speciality

    Meats

    GRILLED ENTRECOT WITH A OREGANO SAUCE

    Cooked on the grill with delicate and savory seasonings.

    STEWED OX-TAIL

    House speciality. One of our most famous recipes for this traditional and tasty dish

    GRILLED LAMB CHOPS

    Lamb chops accompanied with chips and peppers

    BEEF STEAK

    Grilled Beef steak

    YOUNG GOAT IN A GARLIC SAUCE

    Recipe to enjoy the exquisite goat meat cooked in style "garlic"

    GRILLED PORK FILLET WITH A ROSEMARY HONEY SAUCE

    Pork tenderloin grilled with rosemary honey

    CHICKEN BREAST WITH FRUIT SAUCE

    Very special flavor to accompany the chicken breasts grilled

    Omelettes

    AVOCADO AND PRAWN OMELETTE

    Intense flavor with selected ingredients. Tropical avocados and best quality peeled prawns

    SCRAMBLED EGGS WITH SLOW FRIED POTATOES AND SERRANO HAM

    Succulent dish with potatoes, eggs and Trevélez ham

    SCRAMBLED EGGS WITH GREEN ASPARAGUS (with smoked salmon and prawns)

    Scrambled Eggs with Asparagus, Smoked Salmon and Prawns

    "LA MIMBRE" OMELETTE

    Omelette with vegetables and Trevélez ham, very special dish

    Seafood and fish

    MIXED FRIED FISH PLATTER (for two people. Seasonally)

    Selected varied fish of Motril harbor, dish to share

    FRIED FRESH ANCHOVIES

    Anchovies dish, fried on the best oil, cooked just enough time.

    FRIED BABY SQUID

    Fried in olive oil. Test our flavorful squid, fried with the best oil

    SWORDFISH

    Cooked on the grill. Swordfish steak cooked only with salt, heat and much love...

    COD OVEN BAKED IN "LA MIMBRE" TOMATO SAUCE

    Special recipe for the preparation of cod that will not leave you indifferent.

    SALMON

    Cooked on the grill. Premium norwegian salmon fillet prepared grilled.

    FRIED COUD IN TOMATO SAUCE

    Test our traditional recipe for cod with tomato

    BUTTERFLIED DORADO GRILLED AND SEASONED

    Butterflied dorado grilled and seasoned with a delicate mix of spices

    FISH AND SEAFOOD SKEWER (Seasonally)

    Fish and seafood skewer cooked on the grill

    Combined dishes

    ALPUJARREÑO

    Typical Granada dish. Pork cutlet, slow fried potatoes and green peppers, fried egg, fried black pudding, chorizo and Trevélez ham.

    LA MIMBRE

    Special combo plate. Pork cutlet, fried egg, chips and salad

    SIERRA NEVADA

    Special combo plate. Two fried eggs, peppers and fried potatoes with Trevélez ham

    Desserts

    TIRAMISÚ

    CHOCOLATE CAKE

    La Mimbre homemade style

    Fried breaded milk (with meringue ice cream)

    Piononos (with meringue ice cream)

    La Mimbre style Orange

    4,70€

    Cheesecake with blackberry jam

    4,40€

    Tocinito de cielo

    Egg custard

    Custard

    La Mimbre Restaurant

    your place in Alhambra forests

    A few meters from the watchtower of the Alhambra, privileged environment where Al-Andalus was ruled, may be seduced by Granada and enjoy with our cuisine

    Browse our web

    • Restaurant
      • Our History
      • History In Pictures
    • Food Menu
      • Menus for groups
      • Wine list
    • Reservation
    • Contact

    Come and visit us

    Restaurante La Mimbre
    Avenida del Generalife, S/N
    Bosques de la Alhambra
    18009 - Granada

    Tel.: +34 958 22 22 76
    Fax: +34 958 22 85 95

    informacion@restaurantelamimbre.es

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